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KMID : 0380620040360040655
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.655 ~ p.661
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Physiological Activity/Nutrition : Production of Sphingolipids by Submerged Culture of Ganoderma lucidum and Cutaneous Hydration Effect
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류일환/Ryu IH
김정은/이갑상/Kim JE/Lee KS
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Abstract
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KEYWORD
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Ganoderma lucidum, submerged culture, sphingolipid production, cutaneous hydration, skin roughness
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